What is another word for ricotta?

Pronunciation: [ɹˈɪkɒtə] (IPA)

Ricotta is a cheese with a soft and creamy texture that's often used in Italian cuisine. If you are looking for synonyms or substitutes for ricotta, you might want to try cottage cheese, paneer, quark, or cream cheese. Cottage cheese is a similar type of cheese that is lower in fat and calories than ricotta, making it an excellent choice for those who are watching their weight or have dietary restrictions. Paneer is a mild cheese used in Indian cuisine that's made by curdling milk with vinegar or lime juice. Quark is a creamy cheese that's popular in German cuisine and is made by curdling milk with lactic acid bacteria. And cream cheese is a softer, less tangy alternative to ricotta that can be used in both sweet and savory dishes.

Synonyms for Ricotta:

What are the hypernyms for Ricotta?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Ricotta?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for ricotta (as nouns)

Usage examples for Ricotta

Pails of ricotta or goat's milk cheese served for mortar, grated cheese for sand, sugar plums for gravel, cakes and pastry for bricks, the basement was of meats, the pillars fowls or sausages.
"Fra Bartolommeo"
Leader Scott (Re-Edited By Horace Shipp And Flora Kendrick)
Feta is soft and as blinding white as a plate of fresh ricotta smothered with sour cream.
"The Complete Book of Cheese"
Robert Carlton Brown
ricotta Romano, for a novelty, is made of sheep buttermilk.
"The Complete Book of Cheese"
Robert Carlton Brown

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