What is another word for rocotillo?
Pronunciation: [ɹˌɒkətˈɪlə͡ʊ] (IPA) 
Rocotillo is a type of chili pepper commonly used in Latin American cuisine. If you are unable to find rocotillo peppers in your local grocery store, there are a variety of synonyms you can use in its place. Some common alternatives include aji, aji dulce, and chili dulce. These peppers are similar in taste and appearance to rocotillo peppers, making them ideal substitutes. Pimiento, banana pepper, and Cubanelle may also be used in place of rocotillo peppers, but they may not provide the same level of heat and flavor. Experiment with different peppers to find the perfect substitute for your recipe.
