Roti is a type of Indian bread made from whole wheat flour, water, and salt. It is a staple food in many parts of India, Pakistan, and the Caribbean. The word "roti" can also be used to refer to similar breads from other regions, such as "chapati" from India and "pita" from the Middle East. Other synonyms for roti include "naan," "paratha," "puris," and "bhakris," which are also popular breads in South Asian cuisine. Each has its unique flavor and texture, but all are delicious and make a great accompaniment to curries and other spicy dishes.