What is another word for rotisseries?

Pronunciation: [ɹˈə͡ʊtɪsəɹiz] (IPA)

Rotisseries is a culinary term that refers to a cooking technique that involves slowly roasting meat, poultry or fish on a spit over an open flame or in an oven. Synonyms for rotisseries include spit-roasting, barbecuing, grilling, slow cooking and roasting. Spit-roasting typically involves skewering the meat and slowly rotating it over a fire, while barbecuing and grilling refer to cooking over a grill or flame. Slow cooking and roasting both involve cooking the meat slowly over a low heat, which allows the meat to become tender and juicy. Whatever method you choose, cooking on a rotisserie is a delicious way to enhance the flavor and texture of meat.

Synonyms for Rotisseries:

What are the hypernyms for Rotisseries?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    kitchen equipment, restaurant equipment, BBQs, food preparation equipment.

What are the opposite words for rotisseries?

Antonyms for the word "Rotisseries" include words such as immovable, stationary, fixed, static, stagnant, and still. While "Rotisseries" typically refers to cooking meat on a revolving spit, these antonyms describe the opposite of that movement. These words imply an absence of movement or activity, a state of being still or unmoving. They also suggest stability and consistency, unlike the dynamic, active, and changing state of a rotisserie. By using these antonyms, one can evoke a sense of calm, tranquility, or stasis, creating a stark contrast from the active, moving, and sometimes chaotic nature of cooking with a rotisserie.

What are the antonyms for Rotisseries?

Usage examples for Rotisseries

Restaurants hereabouts are commonly named "La Parisienne," or something like that, or are called "rotisseries."
"Walking-Stick Papers"
Robert Cortes Holliday

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