Cheese roulettes: Spread with four tablespoons of grated cheese seasoned with salt and cayenne.
"Better Meals for Less Money"
Mary Green
Marmalade roulettes: Spread lightly with any marmalade or jam.
"Better Meals for Less Money"
Mary Green
Two or three roulettes of different fineness are valuable to touch up any darks that need deepening; it matches very well with the grain, but I am always trying to dispense with the use of the roulettes; one ought to get it with the acid alone.
"Photogravure"
Henry R. Blaney