What is another word for roux?

Pronunciation: [ɹˈuː] (IPA)

Roux is a French word for a mixture of fat, typically butter, and flour cooked together and used as a thickening agent in sauces, soups, and stews. When making roux, the end result can vary based on the amount of time the mixture is cooked and the type of flour used. There are several synonyms for the word roux, including beurre manie, a mixture of equal parts flour and softened butter used to thicken soups and sauces; slurry, a mixture of flour and water or broth used as a thickening agent; and white wash, a mixture of flour and cold water used to thicken gravies and sauces. Regardless of the term used, roux remains an essential element of many classic dishes.

What are the hypernyms for Roux?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Roux?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Roux

The steep flanks of the mountains between Beaulieu and Cape roux are so exposed to the sun, and so protected from the cold, that this region has been called the Petite Afrique.
"The South of France--East Half"
Charles Bertram Black
Avec ce beau cadet roux, Bras dessus et bras dessous, Mine altiere et couleur terne, Vint le Sire de Sauterne; "Bons amis, J'ai couche chez Agassiz!"
"The Complete Poetical Works of Henry Wadsworth Longfellow"
Henry Wadsworth Longfellow
The mayor handed him the rolls, and the lieutenant, facing the shuffling single rank, began to call off: "roux of Bannalec?"
"The Maids of Paradise"
Robert W. (Robert William) Chambers

Related words: roux and pastry cream, roux definition, roux de vin, roux sauce, roux and pesto, roux and rice pilaf

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