Saag is a popular Indian dish made with leafy greens such as spinach, mustard, or fenugreek. This dish is known for its aromatic flavor and a greenish texture. There are several synonyms for the word saag based on the leafy greens used in the dish. Palak is a synonym for saag made with spinach, while Sarson da saag is made with mustard greens. Methi saag is another synonym which is made with fenugreek leaves. In some regions of India, other greens like amaranth, chard, or collard greens are also used to make saag. The use of different greens gives a unique flavor to the dish and makes it a versatile and nutritious meal.