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What is another word for Saithe?

Pronunciation: [sˈe͡ɪð] (IPA)

Saithe, also known as Pollachius virens, is a type of fish commonly found in the North Atlantic Ocean. It is also referred to as "coley" in several regions, including the United Kingdom and Ireland. In Germany, Saithe is called "Seelachs," while in Norway, it is known as "sei." Other synonyms for Saithe include "Boston bluefish," "billhead," and "green cod." The fish's flesh is white and delicate, with a slightly sweet and mild flavor. Saithe is a popular ingredient in various cuisines, especially in Scandinavian dishes, where it is often baked, fried, or poached.
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What are the hypernyms for Saithe?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Saithe

So they went back to the former ground; and so successful were they, and so eagerly did they work, that when the coming darkness warned them to return to Erisaig, they had the stern of the boat nearly full of very fairly-sized Saithe.
"The Beautiful Wretch; The Pupil of Aurelius; and The Four Macnicols"
William Black
It was, as has been mentioned in the previous chapter, nearly dusk-an excellent time for catching Saithe, if Saithe were about.
"The Beautiful Wretch; The Pupil of Aurelius; and The Four Macnicols"
William Black

Related words: saithe, saithe fish, saithe recipes, saithe cooking, saithe recipes easy, soup recipes with saithe

Related questions:

  • What is saithe?
  • How to cook with saithe?
  • Can you eat saithe raw?
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