What is another word for Salmis?
Pronunciation: [sˈalmiz] (IPA) 
Salmis is a traditional French dish of stewed poultry in a white wine sauce served with mushrooms and onions. Synonyms for salmis include fricassee, ragout, and stew. A fricassee is a dish made by partially cooking meat in liquid, then sauteing it, adding vegetables and finishing off with cream. A ragout is a French meat-based stew flavored with spices and aromatics. Stew, on the other hand, is a dish made by slow-cooking meat or vegetables over low heat. These dishes are perfect for a hearty meal on a cold winter day and often pair well with crusty bread or mashed potatoes.
