What is another word for sambar?
Pronunciation: [sˈambɑː] (IPA) 
Sambar, also spelled as "sambhar," is a popular South Indian dish that is prepared from lentils and vegetables. It is a spicy and tangy stew that is often served with rice, dosa or idli. There are many synonyms for sambar, including kuzhambu, rasam, pappu, and dal. Though these words represent similar dishes, there are some differences in the ingredients and the preparation method. For example, rasam is a thin soup-like dish prepared with tamarind juice and spices, whereas kuzhambu is a thicker stew made with lentils and vegetables. Regardless of their differences, all of these dishes are packed with flavor and are enjoyed by people all over India and beyond.
