What is another word for sanfoin?
Pronunciation: [sˈanfɔ͡ɪn] (IPA) 
Sanfoin is a perennial herb that is often used as a forage crop for livestock due to its high protein content and palatability. It is also known by several other names, including French grass, holy grass, blue grass, and Norfolk grass. The term "sanfoin" itself originates from the French word for "healthy hay". Other synonyms for sanfoin include esparcette, holy clover, and quitch grass. In some regions, it is also referred to as sainfoin, which is a variation of the original French name. Regardless of the name it goes by, Sanfoin remains an important part of many agricultural practices around the world.
