What is another word for Scomber Japonicus?
Pronunciation: [skˈɒmə d͡ʒapˈɒnɪkəs] (IPA) 
Scomber Japonicus is commonly referred to as Pacific mackerel, chub mackerel, or simply mackerel. This species is found in the Pacific Ocean and is known for its oily and flavorful flesh. Other synonyms for Scomber Japonicus include Japanese mackerel, Atlantic chub mackerel, and American mackerel. In many cultures, mackerel is a popular fish for consumption and is often used in dishes such as sushi, sashimi, and grilled or fried fillets. Despite its popularity, mackerel should be consumed in moderation due to its high levels of mercury. Nonetheless, this fish remains a favorite among seafood enthusiasts for its unique and rich taste.
