The scotch bonnet is a type of chili pepper that is known for its intense heat and fruity flavor. However, there are several other names that are used to refer to this spicy pepper. Some of the most common synonyms for scotch bonnet include Caribbean red pepper, Bahama mama, bonney pepper, and Jamaican pepper. Additionally, the scotch bonnet is often mistaken for the habanero pepper, as they are both similar in appearance and heat level. Regardless of what you call it, the scotch bonnet is a popular ingredient in Caribbean and African cuisine, and adds a fiery kick to any dish.