What is another word for Scrapple?

Pronunciation: [skɹˈapə͡l] (IPA)

Scrapple is a regional delicacy that has become popular in the United States. It is a type of savory meat dish made from pork scraps and cornmeal, seasoned with herbs and spices. While Scrapple is a unique name for this delicious dish, there are several other synonyms that it goes by. It is also commonly referred to as "pan rabbit," "pork scraps," "souse," or "pon haus." These synonym names mostly originate from the Pennsylvania Dutch and the southern regions of the United States. However, regardless of what you call it, this dish is a flavorful and protein-packed meal that is perfect for breakfast or brunch.

What are the hypernyms for Scrapple?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Scrapple

While still hot add two cupfuls of nut meats which had been put through the chopper; pour into buttered pan and use like other Scrapple.
"The-Suffrage-Cook-Book"
Kleber, L. O., Mrs.
Scrapple was Pennsylvania's, terrapin was Maryland's, the baked bean was Massachusetts', and along with a few other things spoon-bread ranked as Kentucky's fairest product.
"Cobb's Bill-of-Fare"
Irvin Shrewsbury Cobb
When Scrapple is to be eaten, cut into one-half inch slices, dredge with flour, and brown in hot fat.
"Foods That Will Win The War And How To Cook Them (1918)"
C. Houston Goudiss and Alberta M. Goudiss

Related words: Middle Eastern scrapple, scrapple recipe, scrapple ingredients, scrapple dish, scrapple sandwich recipe

Related questions:

  • What is scrapple?
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  • Word of the Day

    parroquet
    Synonyms:
    parakeet, paraquet, paroquet, parrakeet, parroket, parrot, parrot, parakeet, paraquet, paroquet.