Scullions refer to kitchen helpers who are often responsible for menial tasks such as washing dishes, peeling vegetables, or cleaning kitchen surfaces. Some synonyms for scullions include kitchen hands, dishwashers, pot washers, sous chefs, food prep assistants, and culinary assistants. These terms all refer to the same function but may differ in the level of skill and experience required. While scullions typically have little to no culinary training, sous chefs are expected to have a solid understanding of cooking techniques and kitchen operations. Nevertheless, all of these roles are important for the smooth functioning of a kitchen, and scullions play a crucial part in ensuring that everything runs efficiently.