What is another word for self-rising flour?

Pronunciation: [sˈɛlfɹˈa͡ɪzɪŋ flˈa͡ʊ͡ə] (IPA)

Self-rising flour is a type of flour that is combined with baking powder and salt, allowing baked goods to rise without the need for yeast. If you're unable to find self-rising flour at your local grocery store, there are a few potential substitutes. One option is to mix all-purpose flour with baking powder and salt in a 1:1:1/4 ratio to mimic self-rising flour's composition. Another potential substitute is cake flour, which is lighter than all-purpose flour and has a lower protein content. However, cake flour may produce a less fluffy end result. Finally, you could use biscuit mix, pre-made flour blends that include baking powder and salt, or simply use yeast instead.

Synonyms for Self-rising flour:

What are the hypernyms for Self-rising flour?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    flour, food product, grain product, baking ingredient, baking product, baking supply, dry ingredient.

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