What is another word for sharp-tasting?

Pronunciation: [ʃˈɑːptˈe͡ɪstɪŋ] (IPA)

There are several synonyms for the word "sharp-tasting". One of the most commonly used is "acidic", which describes a taste that is tart or sour. "Pungent" is another synonym, referring to a taste that is strong and sharp, often associated with spices and herbs. "Tangy" is a descriptor for a taste that is sharp and slightly sour, like the flavor of citrus fruit. "Sour" and "bitter" are also synonyms for "sharp-tasting", but they have slightly different connotations. Ultimately, the choice of synonym will depend on the specific nuances of the taste being described.

What are the hypernyms for Sharp-tasting?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for sharp-tasting?

Sharp-tasting refers to a food or drink that has an acidic, tangy flavor. The opposite of sharp-tasting is a bland or mild taste. Bland refers to a taste that lacks flavor or character. It is often used to describe food that is not seasoned or has little taste. On the other hand, mild refers to a taste that is not spicy or strong, but still has some flavor. Sweet or mellow are also antonyms for sharp-tasting. Sweet refers to foods that have a sugary or dessert-like taste while mellow implies a smooth, soft flavor without any harshness. These antonyms provide a variety of taste experiences for food and beverage preferences.

What are the antonyms for Sharp-tasting?

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