What is another word for shochu?
Pronunciation: [ʃˈɒt͡ʃuː] (IPA) 
Shochu is a traditional Japanese distilled beverage that is becoming increasingly popular worldwide. It is a versatile drink that can be enjoyed on its own or used as an ingredient in cocktails. Shochu is made from a variety of ingredients, such as sweet potatoes, barley, rice, and buckwheat. In Japan, it is sometimes referred to as "distilled spirits" or "honkaku shochu," which means authentic shochu. Other synonyms for shochu include "sake," "soju," and "spirits." Sake is a traditional Japanese rice wine, while soju is a Korean distilled alcohol beverage. Spirits is a general term that refers to any alcoholic beverage that is distilled.
