[ ʃˈɔːt lˈɔ͡ɪn], [ ʃˈɔːt lˈɔɪn], [ ʃ_ˈɔː_t l_ˈɔɪ_n]
Synonyms for Short loin:
How to use "Short loin" in context?
The short loin is a type of steak that is cut from the lower end of the rib section. It is usually less than two inches thick and has a uniform thickness. The short loin is the most tender cut of steak because it is the lowest in the meat hierarchy. It is best cooked over a very hot fire.
Word of the Day
- intelligently, meditatively, pensively, reflectively, thoughtfully, Contemplatively, fancily, Ponderingly.