What is another word for short loin?

Pronunciation: [ʃˈɔːt lˈɔ͡ɪn] (IPA)

The short loin is a very specific cut of beef, located near the rear of the cow. However, there are several synonyms for this cut of meat that you may come across in cookbooks or at the butcher counter. One common synonym is the "club steak," which refers to a thick, bone-in cut of beef from the short loin. Another term you might hear is "T-bone," which refers to a cut with both the tenderloin and the strip steak attached. You may also come across the term "porterhouse," which is similar to a T-bone but with a larger section of tenderloin. No matter what you call it, the short loin is known for its tenderness and flavor, making it a popular choice for steaks and roasts.

Synonyms for Short loin:

What are the hypernyms for Short loin?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    meat, pork, animal flesh.

What are the hyponyms for Short loin?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for short loin (as nouns)

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