What is another word for short loin?

1 synonym found


[ ʃˈɔːt lˈɔ͡ɪn], [ ʃˈɔːt lˈɔ‍ɪn], [ ʃ_ˈɔː_t l_ˈɔɪ_n]

The short loin is a very specific cut of beef, located near the rear of the cow. However, there are several synonyms for this cut of meat that you may come across in cookbooks or at the butcher counter. One common synonym is the "club steak," which refers to a thick, bone-in cut of beef from the short loin. Another term you might hear is "T-bone," which refers to a cut with both the tenderloin and the strip steak attached. You may also come across the term "porterhouse," which is similar to a T-bone but with a larger section of tenderloin. No matter what you call it, the short loin is known for its tenderness and flavor, making it a popular choice for steaks and roasts.

Synonyms for Short loin:

How to use "Short loin" in context?

The short loin is a type of steak that is cut from the lower end of the rib section. It is usually less than two inches thick and has a uniform thickness. The short loin is the most tender cut of steak because it is the lowest in the meat hierarchy. It is best cooked over a very hot fire.

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