What is another word for short-order cook?
Pronunciation: [ʃˈɔːtˈɔːdə kˈʊk] (IPA) 
A short-order cook is someone who is responsible for quickly preparing and cooking food to order. Some synonyms for short-order cook include grill cook, fry cook, line cook, and prep cook. These terms are used to describe individuals who work in diners, cafes, and fast-food restaurants. Grill cooks tend to cook burgers, steaks, and other grilled items. Fry cooks prepare fried foods such as French fries, chicken wings, and onion rings. Line cooks generally manage the preparation and assembly of dishes ranging from salads to entrees. Prep cooks focus on preparing ingredients and maintaining inventory. All of these roles are crucial for the efficient functioning of a restaurant's kitchen.
