What is another word for side of beef?

Pronunciation: [sˈa͡ɪd ɒv bˈiːf] (IPA)

When it comes to cuts of meat, "side of beef" is a common term used to refer to a large portion of beef that includes the ribs, loins, and sirloin. However, there are several other synonyms you can use to describe this meaty delight. Some of these include "beef quarter," "beef primal," or simply "beef side." Additionally, if you're looking for specific cuts of meat within the side of beef, you may refer to them as "ribeye," "New York strip," or "filet mignon." Regardless of the terminology used, one thing is certain: a side of beef is a delicious and versatile ingredient that can be used in a variety of recipes and dishes.

Synonyms for Side of beef:

What are the hypernyms for Side of beef?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    beef, domestic animal, livestock, animal flesh, Edible meat, protein source.

What are the hyponyms for Side of beef?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the meronyms for Side of beef?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.
  • meronyms for side of beef (as nouns)

Famous quotes with Side of beef

  • One of the jobs I had was cutting out the blood clots on a side of beef.
    Marg Helgenberger

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