What is another word for Simmered?

Pronunciation: [sˈɪməd] (IPA)

Simmering is a cooking method described as cooking food at a low and gentle heat. Some synonyms for simmered include: stewed, boiled, poached, braised, and slow-cooked. These terms refer to cooking food over a low heat for an extended period of time, usually until it becomes tender and flavorful. Stewed and boiled are commonly used to describe meats or vegetables cooked in liquid like soups or stews, while poached is used more for cooking eggs, fish, or chicken. Braised typically refers to browning meat before cooking it slowly in liquid, while slow-cooking simply signals a low, slow heat method of cooking food. Whatever term you use, simmering is a time-tested technique that yields delicious results.

What are the hypernyms for Simmered?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Simmered

Dried fruits may be soaked over night in the water in which they are to be cooked, and Simmered slowly, until they are tender, with little sugar or none at all.
"The Myrtle Reed Cook Book"
Myrtle Reed
Examine its texture and compare it with the Simmered curd.
"Ontario Teachers' Manuals: Household Management"
Ministry of Education
The hatred in his veins pulsed and Simmered.
"The Tempering"
Charles Neville Buck

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