What is another word for sirloin steaks?
Pronunciation: [sˈɜːlɔ͡ɪn stˈe͡ɪks] (IPA) 
When it comes to meat cuts, sirloin steaks are a classic favorite amongst meat lovers. However, there are several other names that this delicious cut is known by. For instance, it is sometimes referred to as top sirloin, boneless sirloin steak, or even New York strip steak. Moreover, some regional variations also go by names such as club steak, Delmonico steak, and Kansas City strip. Despite these subtle variations in nomenclature, sirloin steaks remain a highly sought-after delicacy due to their tender and juicy texture, rich beefy flavor, and versatility in cooking methods such as grilling, broiling, and searing.
