What is another word for slaughter-house?

Pronunciation: [slˈɔːtəhˈa͡ʊs] (IPA)

Slaughter-house, also known as an abattoir, is a facility where animals are slaughtered for meat production. However, different regions and cultures use different synonyms for it. For example, in the United Kingdom, it is called a meat plant or meatworks. In Australia, it is referred to as a knackery or killing house. Similarly, in New Zealand, it is called a processing plant or freezing works. These synonyms are used interchangeably depending on the region and the context. However, the main purpose of all these facilities is the same, which is the production of meat products for human consumption.

What are the hypernyms for Slaughter-house?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Famous quotes with Slaughter-house

  • The world, I mean our own portion of it, sometimes seems to me like one mighty slaughter-house — one grand school for the suppression of every kind and tender and brotherly feeling — one grand process of education to the entire destitution of all moral principle — one vast scene of destruction to all moral sensibility, and all sympathy with the woes of those around us. Is it not so?
    William Alcott
  • No child, I think, can walk through a common market or slaughter-house without receiving moral injury; nor am I quite sure that any virtuous adult can.
    William Alcott
  • How would our society women like to spend the morning in a slaughter-house, before they could procure their meat for the evening dinner?
    Hereward Carrington
  • [] When Capt. Williams had conquered the crew, they found sixty dead upon deck;- the two ships exhibited a scene more like a slaughter-house, than any thing imaginable- These, oh Christians! are the features of war- and thus Most Christian Kings and Defenders of Faith shew their zeal and love for the dying commands of their Divine Master
    Ignatius Sancho
  • I had wished to visit a slaughter-house, in order to see with my own eyes the reality of the question raised when vegetarianism is discussed. But at first I felt ashamed to do so, as one is always ashamed of going to look at suffering which one knows is about to take place, but which one cannot avert; and so I kept putting off my visit. But a little while ago I met on the road a butcher … He is not yet an experienced butcher, and his duty is to stab with a knife. I asked him whether he did not feel sorry for the animals that he killed. He gave me the usual answer: 'Why should I feel sorry? It is necessary.' But when I told him that eating flesh is not necessary, but is only a luxury, he agreed; and then he admitted that he was sorry for the animals.
    Leo Tolstoy

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Related questions:

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