What is another word for smoke-cured?
Pronunciation: [smˈə͡ʊkkjˈʊ͡əd] (IPA) 
Smoke-cured is a term used to describe the process of preserving and flavoring food, typically meat, by exposing it to smoke from burning wood. This process imparts a smoky flavor and enhances the food's shelf-life. There are several synonyms for the term smoke-cured, like smoked, cured, and cold-smoked, which describe the process of smoking food. Some other synonyms for the term include fumigated, hickory-smoked, fire-cured, and charcoal-grilled. All of these words describe food that has been exposed to smoke in some way, giving it a unique and delicious flavor. Whether you are a meat lover or a fan of smoky flavors, these synonyms for smoke-cured can help you describe your favorite foods accurately.
