Smoke-cure is a process that involves curing meat or fish by exposing it to smoke. While smoke-cure is a commonly used term, there are several synonyms that can be used to describe this process. One synonym for smoke-cure is smoking. Smoking is the process of introducing smoke to food for flavor and preservation. Another synonym for smoke-cure is smoking meat. This term specifically refers to the practice of smoking meat, as opposed to other types of food. Other synonyms for smoke-cure include smoking fish, smoking bacon, and smoking ham. These terms refer to specific types of smoked meats or fish. Overall, there are several synonyms that can be used in place of smoke-cure, depending on the context and the type of food being smoked.