What is another word for soft-shell crab?
Pronunciation: [sˈɒftʃˈɛl kɹˈab] (IPA) 
Soft-shell crab is a popular seafood delicacy that has become a staple in many menus. Soft-shell crab is characterized by its soft texture and sweet, succulent taste. Some synonyms for soft-shell crab include naked crab, molting crab, or blue claw soft-shell crab. Furthermore, soft-shell crab is sometimes known as pan-ready crab, indicating its readiness to be cooked in a pan. Regardless of what it is called, soft-shell crab is a favorite dish across the world and is enjoyed in a variety of ways, from being served plain and simple to being coated in a crispy batter or fried to perfection.
