Sorbet is a sweet frozen dessert that is typically made with fruit and sugar. However, there are several synonyms that can be used to describe sorbet, such as sherbet, Italian ice, and granita. Sherbet is similar to sorbet, but it contains dairy and is typically lighter in texture. Italian ice is another frozen dessert that is made with fruit juice and sugar, but it is usually served in a cup or cone rather than scooped like sorbet. Granita is a popular Italian dessert that is made with water, sugar, and fruit juice or puree, and it has a slushy texture. Regardless of which synonym you choose to use, these frozen treats are perfect for hot summer days or as a refreshing dessert after a meal.