What is another word for spare ribs?

Pronunciation: [spˈe͡ə ɹˈɪbz] (IPA)

Spare ribs are a popular cut of pork, known for their succulent meat and rich flavor. However, there are many different words and phrases that can be used to refer to this delicious cut of meat. Some of the most common synonyms include baby back ribs, country-style ribs, St. Louis-style ribs, and rib tips. Each of these terms refers to a slightly different cut or style of cooking, but all of them are equally delicious when properly prepared. Whether you prefer your ribs smoked, grilled, or slow-cooked to perfection, there's no shortage of options when it comes to this tasty and versatile cut of meat.

What are the hypernyms for Spare ribs?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    ribs, pork ribs, barbecued ribs.

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