What is another word for spatchcock?

Pronunciation: [spˈat͡ʃkɒk] (IPA)

Spatchcock is a culinary term that refers to a method of preparing poultry or fish in which the backbone is removed and the bird or fish is flattened. Although there are not many synonyms for the word spatchcock itself, there are several terms that can be used to describe this cooking method. Butterflying and flattening are two common terms used to describe spatchcocking. Other synonyms for spatchcocking include splitting, quartering, and deboning. Regardless of what it's called, spatchcocking is a great way to cook poultry or fish quickly and evenly, while also creating a beautiful presentation.

Synonyms for Spatchcock:

What are the hypernyms for Spatchcock?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Spatchcock?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Spatchcock

"And a spatchcock," added our guest.
"Merry-Garden and Other Stories"
Sir Arthur Thomas Quiller-Couch
They're famous, here, for spatchcock.
"Merry-Garden and Other Stories"
Sir Arthur Thomas Quiller-Couch
He'll fetch that myte to glory if 'e 'as to spatchcock 'im!
"Where the Pavement Ends"
John Russell

Related words: Spatchcocked bird, spatchcock turkey, spatchcocked chicken, spatchcocked duck

Related questions:

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  • How to cook a spatchcocked chicken?
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