What is another word for staffordshire oatcake?

Pronunciation: [stˈafədʃəɹ ˈə͡ʊtke͡ɪk] (IPA)

Staffordshire oatcake is a popular dish in the Staffordshire region of England. It is a savoury pancake made from oats, flour, yeast and water. Staffordshire oatcakes can be eaten plain or filled with a variety of ingredients, such as cheese, bacon, sausage, beans or eggs. They are often served for breakfast or lunch and are a comforting and filling meal. Other names for Staffordshire oatcakes include oatcakes, Staffordshire pancakes, Potteries oatcakes, or simply Staffordshire cakes. No matter what you call them, though, these tasty treats are a beloved and iconic part of Staffordshire cuisine.

What are the hypernyms for Staffordshire oatcake?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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