What is another word for stewpan?

Pronunciation: [stjˈuːpan] (IPA)

Stewpan, also known as a stockpot or casserole, is a kitchen vessel commonly used for making stews, soups, and other slow-cooked dishes. Its shape and size make it ideal for even heat distribution and keeping food warm for extended periods. Some common synonyms for stewpan include Dutch oven, cooking pot, saucepan, crockpot, and cauldron. These terms may also vary depending on the culture or region. In French cuisine, a similar vessel is known as a cocotte, while in Chinese cooking, a clay pot is often used. No matter what name you give it, the stewpan remains an essential tool in any kitchen to prepare delicious and comforting meals.

What are the hypernyms for Stewpan?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Stewpan

"You can see your face in everything you pick up that was made to shine," he commented, standing for a moment while he surveyed the bottom of a stewpan.
"Lonesome Land"
B. M. Bower
Then he heard her cough, and set down the stewpan hurriedly and went to see if she wanted anything.
"Lonesome Land"
B. M. Bower
To stew them, have a stout, iron stewpan, white-enamelled inside-an ordinary tin saucepan or boiler will hardly do.
"The Cauliflower"
A. A. Crozier

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