What is another word for stone parsley?
Pronunciation: [stˈə͡ʊn pˈɑːslɪ] (IPA) 
The name "stone parsley" is typically associated with two different plants: Selinum wallichianum and Petroselinum neopolitanum. Selinum wallichianum, also known as Himalayan stone parsley, is a tall herb with white or green flowers that is native to the high-altitude regions of the Himalayas. Petroselinum neopolitanum, also known as Italian parsley or flat-leaf parsley, is a popular culinary herb that is widely used in Italian and Mediterranean cuisine. While these two plants share similar names, they are not related and have vastly different appearances and uses. Other synonyms for stone parsley include cow parsley and wild chervil.
