[ stˈɔːɹɪd͡ʒ and jˈuːs az ɐ kˈɒndɪmənt kənfˈɛkʃən], [ stˈɔːɹɪdʒ and jˈuːs az ɐ kˈɒndɪmənt kənfˈɛkʃən], [ s_t_ˈɔː_ɹ_ɪ_dʒ a_n_d j_ˈuː_s a_z ɐ k_ˈɒ_n_d_ɪ_m_ə_n_t k_ə_n_f_ˈɛ_k_ʃ_ə_n]
Related words: storage and use of as a condiment, where to store as a condiment, how to store as a condiment, how to use as a condiment, how long does as a condiment last, is it okay to use as a condiment, can we eat as a condiment
How to use "Storage and use as a condiment confection" in context?
Storage and use as a condiment confection is something that many chefs and cooks have to be very careful about according to Dr. Thomas Aschwanden, director of food innovation for the Culinary Institute of America. He said that chefs have to make sure that their condiments have the correct shelf life and that they are used properly. He said that condiments can quickly go bad if they are not stored properly and that it is best to stick to using them in small quantities.
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- work, pull one's weight.