Succade is a sweet candied fruit typically made from citrus peel. There are several synonyms for the term "Succade," including candied peel, glace fruit, crystalized fruit, and fruit confit. These terms all refer to fruits that have been candied or preserved in sugar syrup. Some popular fruits used for succade include lemons, oranges, and citron. Succade is a key ingredient in many traditional European desserts, such as stollen and panettone. In addition to being delicious and versatile in desserts, succade also has a long shelf life, making it a useful ingredient for food preservation in baking and confectionery.