What is another word for Swedish rye?
Pronunciation: [swˈiːdɪʃ ɹˈa͡ɪ] (IPA) 
Swedish rye bread is a popular type of bread made from rye flour, which is a staple in Swedish cuisine. This bread has a dark, dense texture and is often flavored with caraway seeds or other spices. There are several synonyms for Swedish rye bread, including "pumpernickel," which is a German version of this bread, and "black bread," as it is dark in color. Other synonyms include "rye sourdough bread" and "Scandinavian rye bread," which highlight the traditional method of using sourdough to ferment the rye flour. No matter what you call it, Swedish rye bread is a delicious and healthy addition to any meal.
