Sweet and pungent are two words that are often used to describe certain types of aromas or flavors in food. However, there are many different words that can be used to describe these types of sensations. For example, instead of sweet, you could use words like sugary, saccharine, or honeyed. Similarly, instead of pungent, you could use words like spicy, zesty, or tangy. These synonyms can help to add variety and nuance to your descriptions of food or other aromas, allowing you to more fully capture the sensory experience in your writing.