The term "sweetened-condensed" refers to a type of milk that has had its water content removed and replaced with sugar, resulting in a thick and sweet liquid that is commonly used in baking and cooking. Synonyms for this term include "condensed milk with added sugar", "sugar-sweetened condensed milk", and "concentrated sweet milk". Other terms that are often used to describe this type of milk include "evaporated milk with added sugar", "thickened milk", and "heavy cream with sugar". Regardless of the term used, sweetened-condensed milk is a versatile ingredient that can be used in a variety of desserts, sauces, and other sweet treats.