Tagine, a flavorful and aromatic dish originally from North Africa, goes by many names. In Morocco, it is known as a "tajine" while in Algeria and Tunisia, it is called a "marqa." The term "stew" also works as a synonym for tagine, as it is a slow-cooked dish with tender meat and vegetables in a richly spiced sauce. Other variations of tagine include the popular chicken or lamb tagine with prunes and almonds, or a seafood tagine with shrimp and mussels. Whether you call it a tajine, marqa, or stew, this hearty and fragrant dish will always be a crowd-pleaser.