What is another word for tajine?
Pronunciation: [tˈad͡ʒa͡ɪn] (IPA) 
Tajine is a traditional Moroccan dish that usually includes meat, vegetables, and spices cooked slowly in a conical-shaped clay pot. However, this word can have several synonyms depending on the language and region. In Arabic, tajine is also known as qidra, while in French, it is spelled as tagine or tajine as well. Other synonyms may include chraimeh or choujaa in Arabic, depending on the type of seasoning used during cooking. In essence, tajine dishes are recognized for the distinct flavors and textures they offer, and many other cultures have their variations of this delicious dish, with different ingredients and spices, but all sharing the same concept of slow-cooking in a clay pot.
