What is another word for tamal?
Pronunciation: [tˈamə͡l] (IPA) 
Tamal is a popular dish not only in Mexico but also in various Latin American countries. The word tamal is derived from the Nahuatl language of Mexico, which refers to the dish made of corn dough filled with meat, vegetables, or cheese and wrapped in a corn husk. While tamal is the most common term used for this dish, there are several synonyms for it, such as tamale, hallaca, banana leaf tamale, pastel de masa, nacatamal, and humita, to name a few. These regional variations are created using different ingredients and seasonings, resulting in unique and flavorful dishes that represent the diversity of Latin American cuisine.
