What is another word for taramasalata?
Pronunciation: [tˌaɹɐmˌe͡ɪzɐlˈɑːtə] (IPA) 
Taramasalata is a traditional Greek dip made from fish roe, olive oil, lemon juice, and breadcrumbs or potatoes. This rich and flavorful spread is sometimes called "Greek caviar" or "fish roe dip." Other synonyms for taramasalata include "tsaramosalata" and "taramosalata," while some cultures refer to it as simply "fish roe spread." Taramasalata can be enjoyed as a dip for pita chips or crudites, used as a sandwich spread, or even served alongside grilled fish or meat. Whether you call it taramasalata, tsaramosalata, or fish roe dip, this classic Greek dish is a delicious addition to any Mediterranean-inspired meal.
