What is another word for tart pan?

Pronunciation: [tˈɑːt pˈan] (IPA)

Tart pan is a kitchen essential that's used to make a wide range of delicious desserts. Depending on where you are in the world, you might find yourself looking for synonyms for this kitchen tool. For example, if you're in the UK, you might search for "flan tin," while in France, you'd look for a "moule à tarte". In Germany, it's known as a "tortenform". Other synonyms include pie pan, quiche dish, and pastry mold. No matter what you call it, this versatile kitchen tool can be used to create everything from sweet fruit tarts to savory quiches, making it a must-have for any home cook or baker.

What are the hypernyms for Tart pan?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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