Tartar sauce is a classic condiment that is often used to accompany seafood dishes like fried fish and shrimp. However, if you're looking for a change of pace, there are many different ways to describe this tangy sauce. Some synonyms for tartar sauce could include "seafood sauce," "cocktail sauce," "remoulade sauce," or "aioli sauce." Each of these terms may have slight variations in ingredients or regional variations, but they all share a similar zesty flavor and creamy texture that pairs perfectly with a variety of seafood dishes. No matter what you choose to call it, tartar sauce is sure to add some extra flavor to your next seafood meal.