What is another word for tartar steak?

Pronunciation: [tˈɑːtə stˈe͡ɪk] (IPA)

Tartar steak is a dish made from finely chopped raw beef or horse meat, typically seasoned with onions, capers, and spices. The term "tartar steak" originates from the Tartars, nomadic warriors who are believed to have first introduced the dish. However, there are several synonyms for this delicacy, including Steak Tartare, Beef Tartare, and Raw Beef Salad. These terms are commonly used in Western cuisine to describe the same dish. While tartar steak is a popular dish in many countries, it remains controversial due to safety concerns related to consuming raw meat. Nevertheless, it remains a popular dish among food enthusiasts and is often featured in high-end restaurants.

What are the hypernyms for Tartar steak?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    Steak Dish, beef cuisine, beef dish, beef entree, cooked beef, savory dish.

Related words: tartar, steak tartare, sirloin steak tartare, bone-in rib eye steak

Related questions:

  • what is a tartar steak? what is the best way to cook a tartar steak? what is a good cut of meat to use for a tartar steak?
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