The Tepary Bean is a versatile and nutritious legume that has been cultivated for centuries in arid regions of the Americas. It is also known by various other names, including the Arizona Bean, Sand Bean, and Indian Bean. The Tepary Bean is highly prized for its unique texture and flavor, and is commonly used in traditional Southwestern dishes such as soups, stews, and salads. Other synonyms for the Tepary Bean include the Mexican Kidney Bean, Runner Bean, and Java Bean. Regardless of what it is called, the Tepary Bean remains an important source of nutrition and sustenance for many communities across the Americas.