Threpsology is the study of nutrition and how it affects the human body. This discipline encompasses a range of topics, from the roles of macro and micronutrients in the diet to the biochemical processes that take place during digestion. There are several other terms that can be used interchangeably with threpsology, including nutritional science, dietetics, and nutritional biochemistry. Each of these terms emphasizes a different aspect of the study of nutrition, reflecting the multifaceted nature of this field. Whether you are researching diet-related diseases, optimal nutrition for athletes, or the effects of food on mental health, threpsology provides a comprehensive framework for understanding the complex relationships between food, health, and well-being.