Tilapia nilotica is a type of fish commonly found in Africa and the Middle East. It is also known by various synonyms such as Nile tilapia, Nile perch, and St. Peter's fish. In Egypt, it is referred to as the Boulti fish, while in Sudan, it is called the Mango fish. The fish is widely cultivated due to its high nutritional value and the ease of breeding. Tilapia nilotica is low in fat and high in protein, omega-3 fatty acids, and vitamins. It is a versatile fish and can be cooked in various ways such as grilling, frying, or steaming. With its multiple synonyms, Tilapia nilotica remains a popular and healthy food choice.