Tragopogon Porrifolius, better known as the Purple Salsify or the Oyster Plant, is a highly-nutritious and flavorful vegetable that is popularly consumed across various culinary cultures. While it is widely known by its scientific name, there are also several synonyms that refer to this plant, including Viguiera porrifolia, Tragopogon purpurascens, and Tragopogon bulbosus. These synonyms are often used interchangeably depending on the region or context in which the plant is being discussed. Regardless of how it is referred to, the Purple Salsify is a versatile and delicious vegetable that is great in soups, stews, salads, and other dishes.