Trenchers, also known as bread plates, were once a common item on dining tables throughout history. These plates were made out of wood, metal, or even pottery, and served as a functional way to keep food from spilling or falling off the plate. There are several synonyms for the word trenchers, including platters, saucers, chargers, trays, and dishes. While trenchers are no longer commonly used, they remain an important element of medieval and historical reenactments, where the use of traditional materials and utensils is favored. These events provide an opportunity to experience a bygone era and the cultural significance of everyday objects like trenchers.